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Nellikka Achar

Nellikka Achar

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • gingelly oil 4 tbsp

  • gooseberries pitted and sliced in quarters 1 1/2 cups

  • brown mustard seeds 1 tsp

  • crushed methi 1 tsp

  • asafetida 1/4 tsp

  • salt 3 tsp

  • red chilli powder 3 tsp

Directions

  • 01

    Rinse and drain the gooseberries

  • 02

    Pat them dry and keep aside

  • 03

    Heat the oil in a heavy bottomed pan

  • 04

    Add the mustard seeds, once they splutter, add the asafetida and crushed fenugreek to it

  • 05

    Almost immediately add the gooseberries

  • 06

    We dont want the fenugreek to burn

  • 07

    Add the salt and red chilli powder and cook till the gooseberries are soft, about 10 mins

  • 08

    Cool to room temperature and store in a glass jar

  • 09

    Refrigerate for up to 2 weeks and always use a dry spoon to take the pickle out

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