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Modak Payasam

Modak Payasam

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • Fresh Grated Coconut 1/2 cups

  • jaggery, powdered 1/4 cups

  • Rice Flour 1/2 cups

  • Cardamom Powder 1 pinch

  • Ghee or Sesame Oil 1/2 tsp

  • Water or as needed 1/2 cups

  • For the sauce:Milk 3 cups

  • Sugar 3/4 cups

  • Cardamom Powder 2 pinch

Directions

  • 01

    Combine the grated coconut and jaggery in a pan and let the jaggery dissolves completely

  • 02

    Cook over a medium flame

  • 03

    Stir continuously until you get a thick mixture

  • 04

    When it thickens, add the cardamom powder and mix

  • 05

    Switch off the flame and let it cool completely

  • 06

    Grease your and hands and make 35 – 40 small balls out of the coconut mixture

  • 07

    Keep them aside

  • 08

    Add water and ghee in a vessel and bring water to a rolling boil

  • 09

    Take the rice flour in a mixing bowl and add the boiling boil little by little

  • 10

    Mix it well with a spoon

  • 11

    When it is still warm, knead it well to make a soft dough

  • 12

    The dough should be soft and slightly sticky

  • 13

    Divide the dough into small round balls and keep them covered

  • 14

    Heat milk in a heavy bottomed pan

  • 15

    Boil on a medium – low flame till the milk is reduced to half

  • 16

    Stir occasionally

  • 17

    While milk is heating, grease your hands with little oil or ghee and flatten the rice flour dough ball to form a disc or cup

  • 18

    Place the coconut stuffing in the center and bring the edges together to seal it

  • 19

    Shape into a small round ball

  • 20

    Repeat the same process until all the dough finishes

  • 21

    Cover them with a lid and set aside

  • 22

    Add the sugar and cardamom powder to the reduced milk and let the sugar dissolves completely

  • 23

    Let it boil for 2 minutes

  • 24

    Slowly drop the prepared rice flour balls to the boiling milk

  • 25

    Let them cook on medium flame for 7 – 8 minutes

  • 26

    Turn off the flame and serve at room temperature or warm

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