- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 2
Cook Time : 10
Total Time : 12
Ingredients
Serves 2
ragi semiya 1 cups
boiled milk 2 cups
cardamom powder 1 pinch
ghee 1 tbsp
nuts to garnish 15 nos
Directions
Simmer boiling milk for about 5 minutes
Roast semiya lightly in ghee and add to the milk and cook until it turns soft
Cooking time depends on the quantity of semiya
Do not overcook it and do not stir vigorously,can become sticky
Off the stove
stir once
Garnish with nuts
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