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Armenian Khash Soup
Description
Cooking Time
Preparation Time :
9 Hr 0 Min
Cook Time :
1 Hr 0 Min
Total Time :
10 Hr 0 Min
Ingredients
Serves :
2
1 nos onion (diced)
1 nos garlic (diced)
1 pinch salt to taste
1/2 nos dry chives leaves
1 cups water
1 nos cow foot (cut and washed)
1 nos chili pepper
Directions
Wash and put the cut meat into a deep bowl.
Pour cold water and allow the meat to soak overnight or for at least 8 hours to soften.
Wash thoroughly, put into a pot with onions, pepper, water and garlic,and then cook until meat is tender and can be easily extracted from the bones.
Add salt to taste and serve warm with chives sprinkled over the soup
Ritwik Balaram
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#Tags
European
Non-vegetarian
Beef
Brunch
Dinner Party
Kitty Party
Holiday
Summer
Winter
Weeknight
Savory
Medium
less than 1 Day
Stove Top
For Large Groups
Served Hot
Boiling
Soups-Stews
Appetizer
Dinner
Lunch
Breakfast