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Preparation Time : 540
Cook Time : 60
Total Time : 600
onion (diced) 1 nos
garlic (diced) 1 nos
Salt to taste 1 pinch
dry chives leaves 1/2 nos
Water 1 cups
Cow foot (cut and washed) 1 nos
chili pepper 1 nos
Wash and put the cut meat into a deep bowl.
Pour cold water and allow the meat to soak overnight or for at least 8 hours to soften.
Wash thoroughly, put into a pot with onions, pepper, water and garlic,and then cook until meat is tender and can be easily extracted from the bones.
Add salt to taste and serve warm with chives sprinkled over the soup
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