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Armenian Khash Soup

Armenian Khash Soup

Cooking Time

Preparation Time : 540

Cook Time : 60

Total Time : 600

Ingredients

Serves 2

  • onion (diced) 1 nos

  • garlic (diced) 1 nos

  • Salt to taste 1 pinch

  • dry chives leaves 1/2 nos

  • Water 1 cups

  • Cow foot (cut and washed) 1 nos

  • chili pepper 1 nos

Directions

  • 01

    Wash and put the cut meat into a deep bowl.

  • 02

    Pour cold water and allow the meat to soak overnight or for at least 8 hours to soften.

  • 03

    Wash thoroughly, put into a pot with onions, pepper, water and garlic,and then cook until meat is tender and can be easily extracted from the bones.

  • 04

    Add salt to taste and serve warm with chives sprinkled over the soup

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