Armenian Khash Soup

Copy Icon
Twitter Icon
Armenian Khash Soup


Cooking Time

Preparation Time :9 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 10 Hr 0 Min


Serves : 2
  • 1 nos onion (diced)

  • 1 nos garlic (diced)

  • 1 pinch salt to taste

  • 1/2 nos dry chives leaves

  • 1 cups water

  • 1 nos cow foot (cut and washed)

  • 1 nos chili pepper


  • Wash and put the cut meat into a deep bowl.
  • Pour cold water and allow the meat to soak overnight or for at least 8 hours to soften.
  • Wash thoroughly, put into a pot with onions, pepper, water and garlic,and then cook until meat is tender and can be easily extracted from the bones.
  • Add salt to taste and serve warm with chives sprinkled over the soup