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Rocky Mountain Oysters

Rocky Mountain Oysters

Cooking Time

Preparation Time : 120

Cook Time : 3

Total Time : 123

Ingredients

Serves 2

  • calf testicles 1 kgs

  • beer 2 cups

  • eggs, beaten 2 nos

  • all-purpose flour 1 1/2 cups

  • Yellow cornmeal 1/4 cups

  • Salt and ground black pepper to taste 1 pinch

  • Vegetable oil 1 tsp

  • hot pepper sauce 1 tbsp

Directions

  • 01

    With a very sharp knife, split the tough skin-like muscle that surrounds each testicle.

  • 02

    Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing).

  • 03

    Either leave whole or slice each testicle into approximately 1/4- to 1/2-inch-thick ovals.

  • 04

    Rocky Mtn OystersPlace slices in a large pan or blow with enough beer to cover them; cover and let sit 2 hours.

  • 05

    In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain and dredge thoroughly in the flour mixture.

  • 06

    In a large, deep pot, heat oil to 375 degrees F.

  • 07

    Deep fry 3 minutes or until golden brown (will rise to the surface when done).

  • 08

    Drain on paper towels. Serve warm with your favorite hot pepper sauce.

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