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Carrot Kichadi

Carrot Kichadi

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • carrot 2 nos

  • Slit Green Chillies 2 nos

  • Thick Curd 1/4 cups

  • Salt 1 pinch

  • Sugar 2 tsp

  • For Grinding-Grated Coconut 1/2 cups

  • turmeric powder 1/4 tsp

  • chopped ginger 2 tsp

  • For Seasoning-Coconut Oil 1 tbsp

  • Mustard Seeds 1/4 tsp

  • Dry Red Chillies 4 nos

  • Curry Leaves 1 sprig

Directions

  • 01

    Peel the carrots and shred it using a hand grater or food processor

  • 02

    Cook the carrots with little water, slit green chillies and salt to taste for around 5-7 minutes

  • 03

    Grind coconut along with the green chillies from the carrot and the other ingredients (turmeric and ginger) to form a nice paste and keep aside

  • 04

    Blend the curd with little salt until smooth and keep aside

  • 05

    Once the carrots are cooked, add the ground coconut paste to the pan

  • 06

    Continue cooking on medium heat for another 5-8 minutes so that it becomes thick

  • 07

    Reduce heat and add the curd to the pan

  • 08

    Mix everything and remove from heat

  • 09

    Add sugar if you like it sweet

  • 10

    Heat oil in a pan

  • 11

    Splutter mustard seeds, saute dry red chillies and curry leaves for a few minutes

  • 12

    Pour the seasoning over the Carrot Pachadi

  • 13

    Mix gently!!!

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