Close Button

Sambaram-Moru Vellam

Cooking Time

Preparation Time : 4

Cook Time : 5

Total Time : 9

Ingredients

Serves 4

  • Curd (Thayir) 1 cups

  • Water (vellam) 1 1/2 cups

  • Salt (uppu) 1/2 tsp

  • Green chillies (pachamulagu) 1 nos

  • Shallots- (Kunjulli) 2-3 nos

  • Ginger (inji) 1/2 nos

  • Curry leaves 1 sprig

Directions

  • 01

    Finely chop green chilli, ginger (peel the skin and chop) and shallots

  • 02

    You can also crush ginger and green chillies

  • 03

    Blend 1 cup of curd with 1 1/2 cup of water

  • 04

    You can also use the traditional wooden churner called mattu

  • 05

    Add salt to taste

  • 06

    Then add shallots, curry leaves, crushed ginger and green chillies

  • 07

    Mix well and leave it for 5 minutes for the flavors to get infused

  • 08

    Sambaram is ready to be served.

  • 09

    You can skip shallots, if you do not prefer, but it tastes so good and it is good for the health!!!

  • 10

    Chill for better taste !!!

Review

0

Please Login to comment

Link copied