Banana Chips Recipe

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Banana Chips Recipe

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 4 nos green (unripe) plantains, peeled, sliced into thin rounds and washed


  • 2 cups coconut oil


  • 3 cups water


  • 1 tsp turmeric


  • 1 tbsp chili powder


  • 1 tbsp salt or as per taste

Directions

  • Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
  • Give it a good mix and transfer to a colander to drain completely.
  • In a medium sized kadai on high heat, heat the oil.
  • When it starts smoking, add the slices in small batches.
  • Fry until golden and transfer onto a paper napkin.
  • Repeat with the rest of the slices.
  • Sprinkle with salt and chilli powder and let it cool.
  • Store in an air-tight container for up to a week.