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Preparation Time : 10
Cook Time : 20
Total Time : 30
green (unripe) plantains, peeled, sliced into thin rounds and washed 4 nos
coconut oil 2 cups
water 3 cups
turmeric 1 tsp
chili powder 1 tbsp
Salt or as per taste 1 tbsp
Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
Give it a good mix and transfer to a colander to drain completely.
In a medium sized kadai on high heat, heat the oil.
When it starts smoking, add the slices in small batches.
Fry until golden and transfer onto a paper napkin.
Repeat with the rest of the slices.
Sprinkle with salt and chilli powder and let it cool.
Store in an air-tight container for up to a week.
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Ch Sekhara Rao