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Banana Chips Recipe

Banana Chips Recipe

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8

  • green (unripe) plantains, peeled, sliced into thin rounds and washed 4 nos

  • coconut oil 2 cups

  • water 3 cups

  • turmeric 1 tsp

  • chili powder 1 tbsp

  • Salt or as per taste 1 tbsp

Directions

  • 01

    Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.

  • 02

    Give it a good mix and transfer to a colander to drain completely.

  • 03

    In a medium sized kadai on high heat, heat the oil.

  • 04

    When it starts smoking, add the slices in small batches.

  • 05

    Fry until golden and transfer onto a paper napkin.

  • 06

    Repeat with the rest of the slices.

  • 07

    Sprinkle with salt and chilli powder and let it cool.

  • 08

    Store in an air-tight container for up to a week.

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