Apple Payasam

Peel and finely chop the apples

Soak sago in water for 15 minutes

Cook the sago in a pan adding enough water till transparent

Drain it and keep it aside

Heat butter/ghee in a thick pan and add chopped apples and saute for 2 minutes

Add milk and cooked sago into this and cook till it becomes thick and reaches the required consistency

Add condensed milk , mix well and cook for 2-3 minutes

Pour the prepared payasam into a serving bowl and garnish with chopped badam

Serve hot