Apple Payasam

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Apple Payasam

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • 2 cups apple( chopped)


  • 250 gms condensed milk


  • 1/2 cups sago seeds


  • 1 litre milk


  • 3 tsp butter


  • 1/4 cups chopped badam or almonds

Directions

  • Peel and finely chop the apples
  • Soak sago in water for 15 minutes
  • Cook the sago in a pan adding enough water till transparent
  • Drain it and keep it aside
  • Heat butter/ghee in a thick pan and add chopped apples and saute for 2 minutes
  • Add milk and cooked sago into this and cook till it becomes thick and reaches the required consistency
  • Add condensed milk , mix well and cook for 2-3 minutes
  • Pour the prepared payasam into a serving bowl and garnish with chopped badam
  • Serve hot