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Apple Payasam

Apple Payasam

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 3

  • apple( chopped) 2 cups

  • condensed milk 250 gms

  • sago seeds 1/2 cups

  • milk 1 litre

  • butter 3 tsp

  • chopped badam or almonds 1/4 cups

Directions

  • 01

    Peel and finely chop the apples

  • 02

    Soak sago in water for 15 minutes

  • 03

    Cook the sago in a pan adding enough water till transparent

  • 04

    Drain it and keep it aside

  • 05

    Heat butter/ghee in a thick pan and add chopped apples and saute for 2 minutes

  • 06

    Add milk and cooked sago into this and cook till it becomes thick and reaches the required consistency

  • 07

    Add condensed milk , mix well and cook for 2-3 minutes

  • 08

    Pour the prepared payasam into a serving bowl and garnish with chopped badam

  • 09

    Serve hot

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