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Prawn Dum Biriyani

Prawn Dum Biriyani

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 2

  • Prawn Fresh - (clean and devein) 300 gms

  • Garlic paste 1 tbsp

  • Ginger paste 1 tsp

  • Onion paste 2 tbsp

  • turmeric powder 1 tsp

  • Hung Curd 1 1/2 cups

  • Kashmiri chili powder 1 tbsp

  • Onion Fried 1/2 cups

  • Milk 2 tbsp

  • Rice 3/4 cups

  • Water 3 cups

  • Ghee butter /clarified 1 tbsp

  • Milk 2 tbsp

  • Cardamom Green powder 1 tsp

  • Coriander mint and chopped 1/2 cups

  • Green chili (skip also) slices 2-3 nos

  • Salt per taste 1 pinch

Directions

  • 01

    Mix the turmeric, chili powder, salt, ginger, garlic, onion, Garam masala and 1/2 cup yogurt and marinate the prawns in it, for 1/2 an hour

  • 02

    Cook rice with water until its 80% cooked

  • 03

    Drain the water and add 1 tsp cardamom powder,salt per taste to it

  • 04

    Mix well and set aside for layering

  • 05

    Now take a pan and heat 1 tbsp oil and add prawns and cook at medium flame for 5-7min

  • 06

    You will get a thick liquid gravy

  • 07

    Now it comes to layering

  • 08

    Take a handi or a biriyani pot

  • 09

    Grease the bottom with ghee

  • 10

    Take half rice and layer the bottom

  • 11

    Add second layer of half of the prawn on it

  • 12

    Sprinkle coarinder chopped and half of prawn gravy

  • 13

    Sprinkle half onion

  • 14

    Third layer is with the remaining rice and final layer is with remaining prawn gravy

  • 15

    Sprinkle fried onion, coriander and green chills on top

  • 16

    Sprinkle the milk

  • 17

    Now seal the pot with dough and put on dum on lowest heat of gas burner

  • 18

    You can always put a flat skillet or tawa first on gas flame and than put your biriyani pot on it for dum, so that there will be no-chance of burning inside

  • 19

    It will take 25-30 min till you get a nice aroma all around

  • 20

    To check whether cooking is done or not, sprinkle little water on the side wall of pot outside

  • 21

    If it's done than water will evaporate immediately

  • 22

    Serve hot

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