In a bowl add potato cubes ,salt,cumin powder and leave aside for a minute
Add chopped green chili and garlic paste to it
Add 2 tbsp chickpea flour and chopped curry leaves and mix well
Add more chikpea flour and rice flour to it
Add little water to it
You need to make the consistency thick
To that extent where it can fall from your finger easily into the kadai
Heat Oil in a kadai
Start frying the potato cubes coated with chickpea flour in batches
Fry them at medium heat until they are light brown
Serve hot