Potato Fritters Recipe / Aloo Pakoda Recipe

In a bowl add potato cubes ,salt,cumin powder and leave aside for a minute

Add chopped green chili and garlic paste to it

Add 2 tbsp chickpea flour and chopped curry leaves and mix well

Add more chikpea flour and rice flour to it

Add little water to it

You need to make the consistency thick

To that extent where it can fall from your finger easily into the kadai

Heat Oil in a kadai

Start frying the potato cubes coated with chickpea flour in batches

Fry them at medium heat until they are light brown

Serve hot