Close Button

Mulayari Payasam

Mulayari Payasam

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 3

  • mulayari / bamboo rice 1 cups

  • jaggery 300 gms

  • thin coconut milk 3 cups

  • thick coconut milk 1 cups

  • cardamom powder 1/2 tsp

  • sliced coconut 3 tbsp

  • cashew nuts 8-10 nos

  • raisins 10-12 nos

  • ghee 2 tbsp

Directions

  • 01

    Wash and soak the bamboo rice in water for about 8-10 hours or overnight

  • 02

    Then pressure cook it adding 2-3 cups of water for 5-6 whistles until it turns soft

  • 03

    In a pan, melt the jaggery on low flame adding 1 cup of water, strain it and keep it aside

  • 04

    When pressure releases, open the cooker and add the jaggery syrup and mix well

  • 05

    Add thin coconut milk to this and mix well and cook till the payasam thickens, stirring in between

  • 06

    Then add the thick coconut milk and cardamom powder and simmer in low flame for 2 minutes

  • 07

    Heat ghee in a small pan and fry sliced coconut, cashew nuts and raisins till it turns golden brown

  • 08

    Add this to the payasam and mix

  • 09

    Serve hot

Review

0

Please Login to comment

Link copied