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Beetroot Carrot Payasam

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Beetroot Carrot Payasam

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 nos beetroot
  • 3 nos carrot
  • 1 cups coconut milk(thick)
  • 1 1/2 cups coconut milk(thin)
  • 1 cups diluted jaggery
  • 1/2 tsp dried ginger powder(chukku)
  • 1//2 tsp cardamom powder
  • 1/4 cups nuts and raisins as required
  • 1 pinch salt
  • 1 tbsp ghee

Directions

  • Peel the skin of beetroot and carrot
  • Pressure cook with little amount of water for 5 min in medium flame
  • Cool it and grind well(Add 1 TS of thin coconut milk while grinding)
  • Take thick bottom vessel and add this mix
  • Cook in low flame
  • Stir continuously
  • When lumps are coming out,add diluted jaggery
  • Stir well for 2 min
  • Sprinkle cardamom powder, and dried ginger powder
  • Mix well
  • Add thin coconut milk and stir for 2 min
  • Add thick coconut milk and remove from flame
  • Heat 1 tablespoon ghee in a pan and fry cashew nuts and sprinkle it along with the ghee over the kheer
  • Add a pinch of salt
  • Mix well and serve hot
Amal

Amal

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#Tags

Beetroot Carrot Jaggery Coconut milk Birthday Dinner Party Kitty Party Holiday Vishu Onam Diwali Sweet Medium less than 60 Mins Stove Top For Large Groups Served Hot Boiling Payasam Vegetarian Healthy Kids-Friendly