Chakka Pradhaman

Copy Icon
Twitter Icon
Chakka Pradhaman

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 200 gms jackfruit preserve(chakka varatti)


  • 1 nos coconut


  • 100 gms jaggery ( chakka varatti is prepared by adding jaggery.so we need to take less amount jaggery for making pradhaman)


  • 1 tsp cardamom,cumin,dried ginger(chukku) powder


  • 1 tsp nova ghee


  • 1/4 cups thinly sliced coconut(thenga kothu)


  • 1 tbsp nuts


  • 1 tbsp raisins

Directions

  • Make thick jaggery solution (cook jaggery with 3 tbsp glass of water)
  • Keep aside
  • Extract coconut milk – onnam paal(first just crush grated coconut with 2 tbsp
  • of water and take milk by squeezing coconut mix with hands) randaam paal (Add 1/4 glass of water to the crushed coconut and grind for 3-4 seconds Extract the milk)
  • Moonnam paal (Add 1/2 glass of water to the crushed coconut and grind for 5 seconds Extract the milk)
  • Keep aside
  • Cook jaggery solution in thick bottom vessel
  • Add third coconut milk(moonnam pal) and mix well
  • Allow to boil
  • When it starts to boil, add jackfruit preserve(chakka varatti)
  • Mix well and cook for 5 minutes
  • Stir continuously
  • Add second coconut milk (randaam paal)
  • Stir well
  • When it starts to thicken, add cardamom,dried ginger and cumin powder
  • Mix well and cook in low flame
  • Add first coconut milk(onnam aal) and mix well
  • Cook for 1 minutes
  • When it starts to boil, add roasted coconut slices,nuts and raisins
  • Mix well and serve hot