Please connect to Internet to continue
Preparation Time : 15
Cook Time : 15
Total Time : 30
balsamic vinegar 1/2 cups
soy sauce 1/4 cups
minced garlic 3 tbsp
honey 2 tbsp
olive oil 2 tbsp
ground black pepper 2 tsp
Worcestershire sauce 1 tsp
onion powder 1 tsp
salt 1/2 tsp
liquid smoke flavoring 1 pinch cayenne pepper 1/2 tsp
In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat.
For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat. Lightly oil the grill grate.
Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Please Login to comment