Pressure cook pumpkin for 10 min in medium flame
Grind pumpkin and keep it aside
Make thick jaggery solution with 1/2 cup of water
Add Pumpkin puree and cook for 5-7 minutes
Stir continuously
Add think coconut milk and stir well for 3-4 minutes
Add thick coconut milk and cardamom powder
Stir well
When it starts to boil remove from flame
Add fried cashew and kismis along with the ghee
