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Cabbage Thoran (Stir fry with coconut)

Cabbage Thoran (Stir fry with coconut)

Cooking Time

Preparation Time : 7

Cook Time : 10

Total Time : 17

Ingredients

Serves 4

  • Cabbage (finely chopped) 3 cups

  • Shallots-Pearl onions-cheru ulli (finely chopped) 4 nos

  • green chilli 2-3 nos

  • turmeric powder 1/4 tsp

  • Virgin Coconut oil 2 tsp

  • Salt needed 1 pinch

  • Curry leaves -few 1 sprig

  • Grated coconut 1/3 cups

  • Cumin seeds 1 tsp

  • For the seasoning:Pure Coconut Oil 1 tsp

  • Mustard seeds 1 tsp

  • Curry leaves 1 sprig

Directions

  • 01

    Finely chop cabbage.Pound or blitz/grind grated coconut and cumin seeds in a blender just for a second.Mix together cabbage, pearl onions, slit green chilli, turmeric powder, curry leaves, coconut cumin seeds, 2 tsp oil and salt needed nicely with your fingers.

  • 02

    Heat coconut oil, add mustard seeds, when it splutters, add the mixed ingredients.

  • 03

    Sprinkle little water and cook covered on low flame stirring from time to time until soft.

  • 04

    Serve this delicious Kerala Style Cabbage thoran (curry) with rice.

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