Please connect to Internet to continue
Preparation Time : 7
Cook Time : 10
Total Time : 17
Cabbage (finely chopped) 3 cups
Shallots-Pearl onions-cheru ulli (finely chopped) 4 nos
green chilli 2-3 nos
turmeric powder 1/4 tsp
Virgin Coconut oil 2 tsp
Salt needed 1 pinch
Curry leaves -few 1 sprig
Grated coconut 1/3 cups
Cumin seeds 1 tsp
For the seasoning:Pure Coconut Oil 1 tsp
Mustard seeds 1 tsp
Curry leaves 1 sprig
Finely chop cabbage.Pound or blitz/grind grated coconut and cumin seeds in a blender just for a second.Mix together cabbage, pearl onions, slit green chilli, turmeric powder, curry leaves, coconut cumin seeds, 2 tsp oil and salt needed nicely with your fingers.
Heat coconut oil, add mustard seeds, when it splutters, add the mixed ingredients.
Sprinkle little water and cook covered on low flame stirring from time to time until soft.
Serve this delicious Kerala Style Cabbage thoran (curry) with rice.
Please Login to comment