Paal Payasam

In a heavy bottomed vessel half cook rice(you can use basmati rice also) with 1 cup of water

Add milk and cook again

Stir continuously

Once the rice cooked well,add sugar and stir for 5 minutes

Add cardamom powder and cover the pan and keep aside for sometime

Roast cashew nuts and raisins in ghee and add to the payasam

Mix well