Indian-Spiced Chicken Thighs

Cooking Time

Preperation Time : 15

Cook Time : 300

Total Time : 315

Ingredients

Serves 4

  • boneless, skinless chicken thighs 1 1/4 kgs

  • onions, thinly sliced 2 nos

  • garlic cloves, minced 3 gms

  • golden raisins 1/2 cups

  • garam masala 1 3/4 tsp

  • salt 1/2 tsp

  • black pepper 1/4 tsp

  • low-sodium chicken broth 1 cups

  • plain yogurt 1/2 cups

  • cornstarch 2 tbsp

  • toasted slivered almonds 1/3 cups

  • cooked basmati rice (optional) 2 cups

Description

  • 01

    Combine chicken, onions, garlic, raisins, 1 teaspoon of the garam masala, 1/4 teaspoon of the salt, the pepper and broth in slow cooker bowl.

  • 02

    Cover and cook for 3 hours on HIGH or 5 hours on LOW.

  • 03

    In a small bowl, stir together the remaining 3/4 teaspoon garam masala, remaining 1/4 teaspoon salt, the yogurt and cornstarch.

  • 04

    Remove chicken to a platter and keep warm. Whisk yogurt mixture into slow cooker bowl and cover; cook an additional 15 minutes or until sauce has thickened.

  • 05

    Stir in almonds and serve sauce with chicken over rice, if desired.

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Ritwik Balaram

14 Recipes

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