- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 3
Roasted Vermicelli 1/3 cups
Milk 2 cups
Sugar 1/3 cups
Pumpkin puree 1 cups
Cashew nuts 1/4 cups
Raisins 1 tbsp
Makhaane 1/3 cups
Chironji 1 tsp
Almonds 2 tsp
Ghee 2-3 tbsp
Cardamom powder 1/2 tsp
Directions
Roast the dry fruits for 3-4 minutes on low flame with 1 tsp of ghee
Takr out dry fruits and Crushed roughly
Take pan and add remaining ghee and add pumpkin puree and stir then cover the pan and cook for 8-10 minutes
After 10 minutes add milk and stir
After 2 minutes of adding Milk,add Vermicelli and stir for 2 minutes
Cook for 10-12 minutes and then add sugar
Again cook for 5-7 minutes on low flame and then add dry fruits and switch off the gas then add Cardamom powder
Garnish with Chopped pistachios and serve hot
McKinney, Texas
(455) 555-8585
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