Roast the dry fruits for 3-4 minutes on low flame with 1 tsp of ghee
Takr out dry fruits and Crushed roughly
Take pan and add remaining ghee and add pumpkin puree and stir then cover the pan and cook for 8-10 minutes
After 10 minutes add milk and stir
After 2 minutes of adding Milk,add Vermicelli and stir for 2 minutes
Cook for 10-12 minutes and then add sugar
Again cook for 5-7 minutes on low flame and then add dry fruits and switch off the gas then add Cardamom powder
Garnish with Chopped pistachios and serve hot
