Kerala Style Paal Payasam

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Kerala Style Paal Payasam

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4
  • Kolam Rice - 1 cup




  • Full Fat Milk - 1 liter


  • Sugar - 2/3 cup


  • Water - 1/2 cup


  • Cardamom Powder - 1/2 teaspoon


  • Ghee - 2 tablespoon


  • Cashew Nuts - 8 to 10

Directions

  • Wash and soak the rice for 10 minutes and later drain the water.
  • Boil milk and reduce the quantity to approx 700 ml and keep aside.
  • Heat 1 tablespoon ghee in a pressure cooker and roast the cashew nuts. Keep them aside.
  • Now heat the remaining ghee and add rice into it. Keep on stirring for 5 to 6 minutes.
  • Slowly add the reduced milk into it and keep on stirring for sometime.
  • When milk starts boiling, close the lid of pressure cooker and allow one or two whistles.
  • Switch off the gas and allow to release the pressure.
  • After opening the lid, add sugar, water and cardamom powder and mix well.
  • Switch on the gas and allow the payasam to boil for 10 minutes under slow to medium flame.
  • Finally switch off the gas and garnish with roasted cashews.
  • Allow to cool the paal payasam for some time and serve it.