Kerala Style Paal Payasam

Kerala Style Paal Payasam

Cooking Time

Preparation Time : 5

Cook Time : 60

Total Time : 65

Ingredients

Serves 4

  • Kolam Rice - 1 cup

  • Full Fat Milk - 1 liter

  • Sugar - 2/3 cup

  • Water - 1/2 cup

  • Cardamom Powder - 1/2 teaspoon

  • Ghee - 2 tablespoon

  • Cashew Nuts - 8 to 10

Directions

  • 01

    Wash and soak the rice for 10 minutes and later drain the water.

  • 02

    Boil milk and reduce the quantity to approx 700 ml and keep aside.

  • 03

    Heat 1 tablespoon ghee in a pressure cooker and roast the cashew nuts. Keep them aside.

  • 04

    Now heat the remaining ghee and add rice into it. Keep on stirring for 5 to 6 minutes.

  • 05

    Slowly add the reduced milk into it and keep on stirring for sometime.

  • 06

    When milk starts boiling, close the lid of pressure cooker and allow one or two whistles.

  • 07

    Switch off the gas and allow to release the pressure.

  • 08

    After opening the lid, add sugar, water and cardamom powder and mix well.

  • 09

    Switch on the gas and allow the payasam to boil for 10 minutes under slow to medium flame.

  • 10

    Finally switch off the gas and garnish with roasted cashews.

  • 11

    Allow to cool the paal payasam for some time and serve it.

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