Savory Sangham Uttappams

Savory Sangham Uttappams

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • Urad dal 1/4 cups

  • moong dal ( yellow ) 1/4 cups

  • green moong dal 1/4 cups

  • tur dal 1/4 cups

  • masoor dal 1/4 cups

  • Chana Dal 1/4 cups

  • rice 1 cups

  • moong 1/4 cups

  • red chilli powder 1 tsp

  • Assorted vegetables like grated carrot, chopped capsicum, tomatoes, green coriander leaves 1/2 cups

  • green chilli, chopped 1 nos

  • Salt ( as per taste ) 1 tsp

  • Water ( Use as needed ) 1 cups

  • oil 1 tbsp

Directions

  • 01

    Wash and soak the rice and all dals, moong overnight.

  • 02

    Next morning, grind to a smooth paste

  • 03

    Add water to adjust consistency like idli batter.

  • 04

    Add salt, red chilli powder, green chilli and all vegetables.

  • 05

    Heat a non stick pan.

  • 06

    Drizzle little oil.

  • 07

    Drop a heaped tablespoon of batter

  • 08

    Spread a little.

  • 09

    Cook on low flame till golden brown.

  • 10

    Flip and cook on both sides.

  • 11

    Serve hot with coconut chutney.

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