Savory Sangham Uttappams

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Savory Sangham Uttappams

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1/4 cups urad dal


  • 1/4 cups moong dal ( yellow )


  • 1/4 cups green moong dal


  • 1/4 cups tur dal


  • 1/4 cups masoor dal


  • 1/4 cups chana dal


  • 1 cups rice


  • 1/4 cups moong


  • 1 tsp red chilli powder


  • 1/2 cups assorted vegetables like grated carrot, chopped capsicum, tomatoes, green coriander leaves


  • 1 nos green chilli, chopped


  • 1 tsp salt ( as per taste )


  • 1 cups water ( use as needed )


  • 1 tbsp oil

Directions

  • Wash and soak the rice and all dals, moong overnight.
  • Next morning, grind to a smooth paste
  • Add water to adjust consistency like idli batter.
  • Add salt, red chilli powder, green chilli and all vegetables.
  • Heat a non stick pan.
  • Drizzle little oil.
  • Drop a heaped tablespoon of batter
  • Spread a little.
  • Cook on low flame till golden brown.
  • Flip and cook on both sides.
  • Serve hot with coconut chutney.