Cut the pineapple into pieces of about 1/2 inch in length
In a vessel, add pineapple and saffron and let cook
When almost done, add moong dal and cook again for about 5 minutes while stirring well
Now add coconut milk, stir once and let boil
Now add cardamom and condensed milk
Heat until it starts boiling
Add sugar if needed
Heat ghee in a frying pan, add cashew nut and roast
Pour this mixture into pineapple payasam
