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Karikku Payasam

Karikku Payasam

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • karikku/elaneer/tender coconut pulp 1 cups

  • tender coconut water 1 cups

  • nova milk 2 cups

  • condensed milk 1/2 cups

  • sugar 3-4 tbsp

  • cardamom powder 1/2 tsp

  • nova ghee 1/2 tsp

  • cashew nuts, chopped 3 nos

Directions

  • 01

    In a blender, add tender coconut water and half of the tender coconut pulp and blend well

  • 02

    Keep it aside

  • 03

    Chop the remaining tender coconut pulp into small pieces and keep it aside

  • 04

    Heat the milk in a sauce pan and when it starts boiling, add the condensed milk and sugar and mix well

  • 05

    Keep stirring until the mixture reaches the required consistency

  • 06

    Then add the blended tender coconut mixture and the chopped tender coconut pieces and mix well

  • 07

    Add in the cardamom powder and mix well

  • 08

    Switch off the flame

  • 09

    Heat ghee in a small pan and roast the cashew nuts until light golden

  • 10

    Add the fried cashew nuts to the payasam and serve warm or chilled

Review

4.5

Please Login to comment

Gokul Bhasi

05 years ago.

Kollaalo

Mibiya Mathew

05 years ago.

Nice one ajay

pratheeksha suresh

04 years ago.

Nice

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