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Karikku Payasam

Karikku Payasam

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • karikku/elaneer/tender coconut pulp 1 cups

  • tender coconut water 1 cups

  • nova milk 2 cups

  • condensed milk 1/2 cups

  • sugar 3-4 tbsp

  • cardamom powder 1/2 tsp

  • nova ghee 1/2 tsp

  • cashew nuts, chopped 3 nos

Directions

  • 01

    In a blender, add tender coconut water and half of the tender coconut pulp and blend well

  • 02

    Keep it aside

  • 03

    Chop the remaining tender coconut pulp into small pieces and keep it aside

  • 04

    Heat the milk in a sauce pan and when it starts boiling, add the condensed milk and sugar and mix well

  • 05

    Keep stirring until the mixture reaches the required consistency

  • 06

    Then add the blended tender coconut mixture and the chopped tender coconut pieces and mix well

  • 07

    Add in the cardamom powder and mix well

  • 08

    Switch off the flame

  • 09

    Heat ghee in a small pan and roast the cashew nuts until light golden

  • 10

    Add the fried cashew nuts to the payasam and serve warm or chilled

Review

4.5

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