Karikku Payasam

Copy Icon
Twitter Icon
Karikku Payasam


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 1 cups karikku/elaneer/tender coconut pulp

  • 1 cups tender coconut water

  • 2 cups nova milk

  • 1/2 cups condensed milk

  • 3-4 tbsp sugar

  • 1/2 tsp cardamom powder

  • 1/2 tsp nova ghee

  • 3 nos cashew nuts, chopped


  • In a blender, add tender coconut water and half of the tender coconut pulp and blend well
  • Keep it aside
  • Chop the remaining tender coconut pulp into small pieces and keep it aside
  • Heat the milk in a sauce pan and when it starts boiling, add the condensed milk and sugar and mix well
  • Keep stirring until the mixture reaches the required consistency
  • Then add the blended tender coconut mixture and the chopped tender coconut pieces and mix well
  • Add in the cardamom powder and mix well
  • Switch off the flame
  • Heat ghee in a small pan and roast the cashew nuts until light golden
  • Add the fried cashew nuts to the payasam and serve warm or chilled