- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Pavakka (medium bitter) finely chopped 1 nos
Green chilly sliced into thin rounds 2 nos
Curry leaves 1 sprig
Salt – To taste 1 pinch
Water 1/4 cups
Grated coconut 1/2 cups
Cumin seeds 1/4 tsp
Mustard seeds , crushed in a mortar and pestle 1/8 tsp
Yoghurt as required to taste 3/4 cups
Coconut oil 2 tsp
Mustard seeds 1/2 tsp
Dried red chilly,broken 2 nos
Curry leaves 1 sprig
Directions
Grind grated coconut along with cumin seeds to a fine paste
Cook the ingredients numbered 1 in a small vessel over medium heat
Cook for 7 – 10 minutes until the bitter is completely cooked and water mostly evaporates
Add the ground coconut mixture, crushed mustard seeds and cook for a few minutes
Switch off and set aside until warm
Add yoghurt to the warm pachadi
Taste-check for salt
Heat coconut oil in a small pan over medium heat
Splutter mustard seeds and fry dried red chilies and curry leaves
Pour this seasoning over the prepared pachadi
Serve with rice and other side-dishes
Ajay+cs
23 Recipes
McKinney, Texas
(455) 555-8585
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