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Pavakka Pachadi

Pavakka Pachadi

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Pavakka (medium bitter) finely chopped 1 nos

  • Green chilly sliced into thin rounds 2 nos

  • Curry leaves 1 sprig

  • Salt – To taste 1 pinch

  • Water 1/4 cups

  • Grated coconut 1/2 cups

  • Cumin seeds 1/4 tsp

  • Mustard seeds , crushed in a mortar and pestle 1/8 tsp

  • Yoghurt as required to taste 3/4 cups

  • Coconut oil 2 tsp

  • Mustard seeds 1/2 tsp

  • Dried red chilly,broken 2 nos

  • Curry leaves 1 sprig

Directions

  • 01

    Grind grated coconut along with cumin seeds to a fine paste

  • 02

    Cook the ingredients numbered 1 in a small vessel over medium heat

  • 03

    Cook for 7 – 10 minutes until the bitter is completely cooked and water mostly evaporates

  • 04

    Add the ground coconut mixture, crushed mustard seeds and cook for a few minutes

  • 05

    Switch off and set aside until warm

  • 06

    Add yoghurt to the warm pachadi

  • 07

    Taste-check for salt

  • 08

    Heat coconut oil in a small pan over medium heat

  • 09

    Splutter mustard seeds and fry dried red chilies and curry leaves

  • 10

    Pour this seasoning over the prepared pachadi

  • 11

    Serve with rice and other side-dishes

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