Peel the cucumber and wash it
Chop it into small cubes
Also, beat the yogurt and keep it aside
Take the cucumber pieces in a small pan with 1/2 cup of water and 1 tsp salt
Cover and cook for 5-7 minutes till the cucumber pieces become soft
In the meantime coarsely grind grated coconut, green chilies, mustard seeds and cumin seeds
When the vegetable is nicely cooked, add the ground paste to it and let it cook for another 2-3minutes
Remove from the stove and mix in the whisked yogurt
Heat oil in a small pan
Splutter the mustard seeds, red chili and curry leaves
Add it to the pachadi
Tasty Cucumber pachadi (or Velatikka Kichadi) is ready to serve
(Instead of seasoning,you can simply drizzle the coconut oil on the pachadi and add few curry leaves)
