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Pulisseri

Pulisseri

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • Etha Pazham(chopped into bite sized pieces) 1 nos

  • Turmeric 1/4 tsp

  • Red Chilly Powder 1/2 tsp

  • Sour Curd 2 cups

  • Salt–to taste 1 pinch

  • Water–as required 2 cups

  • For Grinding:Coconut 1 cups

  • green chillies 3 nos

  • turmeric powder 1 pinch

  • Cumin 1/4 tsp

  • Water 1/2 cups

  • For Seasoning :Oil 1 tbsp

  • Mustard 1/2 tsp

  • Finely sliced Shallots (chuvannulli) 6 nos

  • Dry Red Chillies 3-4 nos

  • Curry Leaves 1 sprig

  • Fenugreek (Uluva) Powder or Seeds 1/4 tsp

  • Red chilly powder 1/4 tsp

Directions

  • 01

    Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a fine paste and keep aside

  • 02

    Blend yogurt along with 1/2 cup water and salt until smooth

  • 03

    Keep aside

  • 04

    Cook the plantain pieces in little water along with salt, 1/4 tsp turmeric powder and 1/2 tsp red chilly powder until soft

  • 05

    Add the coconut paste to the cooked plantain and mix gently

  • 06

    Allow it to cook for 4-5 minutes

  • 07

    Reduce flame to low and add beaten curd

  • 08

    Heat it for a few minutes and remove from stove top

  • 09

    Be careful not to boil the curry after adding curd

  • 10

    Heat oil in a pan and splutter mustard seeds

  • 11

    Saute shallots, dry red chillies and curry leaves for a few minutes

  • 12

    Add 1/4 tsp red chilly powder and 1/4 tsp fenugreek powder and saute for a minute

  • 13

    Pour the seasoning over the curry and mix gently

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