Aval Payasam

Aval Payasam

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Aval Flattened Rice 2 cups

  • Milk 3 cups

  • Sugar Adjust according to desired sweetness 6 tbsp

  • Powdered Cardamom Elakka 1 tsp

  • Condensed Milk 4 tbsp

  • Ghee 3 tbsp

  • Cashews 10 nos

  • Raisins 8 nos

  • Salt 1 pinch

Directions

  • 01

    Wash the Beaten Rice thoroughly

  • 02

    Drain and keep aside

  • 03

    Heat 2 tbsp ghee in a non-stick pan and add the beaten rice

  • 04

    Lightly roast it for a few minutes until it becomes crisp

  • 05

    In a wide pan, heat 2 cups of milk

  • 06

    Add the roasted beaten rice, sugar and cardamom powder

  • 07

    Keep stirring so that the milk doesn’t stick to the bottom of the pan

  • 08

    Add a pinch of salt to balance the taste

  • 09

    Cook the beaten rice for around ten minutes until it has softened

  • 10

    When the Beaten Rice is cooked, add 1 more cup of milk

  • 11

    Simmer the Payasam for a few more minutes stirring frequently

  • 12

    Reduce heat and add condensed milk

  • 13

    Keep stirring for another 2-3 minutes and then remove the Paysam from stove top

  • 14

    In a separate pan, heat 2 tbsp ghee

  • 15

    Throw in the cashews and raisins and fry until the cashews begin to brown

  • 16

    Add the fried cashews and raisins to the Payasam

  • 17

    Serve this yummy Aval Pyasam hot or cold

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