Aval Payasam

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Aval Payasam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 2 cups aval flattened rice


  • 3 cups milk


  • 6 tbsp sugar adjust according to desired sweetness


  • 1 tsp powdered cardamom elakka


  • 4 tbsp condensed milk


  • 3 tbsp ghee


  • 10 nos cashews


  • 8 nos raisins


  • 1 pinch salt

Directions

  • Wash the Beaten Rice thoroughly
  • Drain and keep aside
  • Heat 2 tbsp ghee in a non-stick pan and add the beaten rice
  • Lightly roast it for a few minutes until it becomes crisp
  • In a wide pan, heat 2 cups of milk
  • Add the roasted beaten rice, sugar and cardamom powder
  • Keep stirring so that the milk doesn’t stick to the bottom of the pan
  • Add a pinch of salt to balance the taste
  • Cook the beaten rice for around ten minutes until it has softened
  • When the Beaten Rice is cooked, add 1 more cup of milk
  • Simmer the Payasam for a few more minutes stirring frequently
  • Reduce heat and add condensed milk
  • Keep stirring for another 2-3 minutes and then remove the Paysam from stove top
  • In a separate pan, heat 2 tbsp ghee
  • Throw in the cashews and raisins and fry until the cashews begin to brown
  • Add the fried cashews and raisins to the Payasam
  • Serve this yummy Aval Pyasam hot or cold