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Pazham Nurukku
Description
Cooking Time
Preparation Time :
2 Min
Cook Time :
10 Min
Total Time :
12 Min
Ingredients
Serves :
2
1 nos fully ripe ethapazham
1 tbsp jaggery
Directions
Cut the pazham into three pieces
In a vessel put the pieces and add water above the level of the pieces
Add jaggery and boil for 15 - 20 minutes
When it is cooked,remove from the water
Cool then remove the skin and serve
AnuJoy
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Bananas
Kitty Party
Holiday
Vishu
Pongal
Onam
Durga Puja
Diwali
Holi
Ganesh Chaturthi
Rama Navami
Maha Shivratri
Weeknight
Picnic
Camping
Potluck
Comfort Food
Sweet
Less than or equal to 5 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
Quick
Beginner Cook
less than 15 Mins
Stove Top
For 1 Or 2
Served Hot
Appetizer
South- indian
Dinner
South-Indian Sweets
South-indian
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Egg free
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Kids-Friendly
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