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Cooking Time

Preparation Time :2 Min

Cook Time : 3 Min

Total Time : 5 Min


Serves : 2
  • 1 cups katti moru

  • 1 nos ginger, crushed or grated

  • 2 nos green chillies (chopped,as per taste you can add more)

  • 2 sprig curry leaves ( torn into pieces)

  • 2 cups cold water

  • 2 pinch salt


  • Blend the yoghurt with enough water in a mixer
  • If you are using buttermilk, add water and whisk well
  • Stir in the chopped green chillies, grated or crushed ginger, torn curry leaves and lemon leaves and salt to taste
  • If your prefer to drink it cooled refrigerate it for half an hour before serving
  • Enjoy!