Pineapple curry

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Pineapple curry


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 1 cups pineapple(cubed in small bite size)

  • 1 cups banana(cubed in small bite size)

  • 8-10 nos black grapes

  • 1 tsp turmeric powder

  • 1 pinch red chilly powder

  • 2 tbsp yogurt

  • 1 tsp sugar

  • 1/2 cups for grinding:grated coconut

  • 2 cups green chillies

  • 1 pinch mustard seeds

  • 3 tsp for tempering:coconut oil

  • 1 tsp mustard seeds

  • 4-5 nos whole red chillies

  • 1 nos curry leaves


  • In a nonstick pan, cook the chopped pineapple first by adding turmeric powder, red chilli powder, and salt with 3 tsp of water ,when it half cooked add the chopped bananas, and grapes
  • Close and cook together, until it becomes tender and soft and all water is absorbed
  • Meanwhile, grind the above listed ingredients ‘For Grinding’ and make a thick paste
  • Add this grounded coconut paste to the cooked fruits and cook on low medium flame till it starts to boils
  • when it starts to boil, add sugar and mix well
  • Add yogurt; adjust the salt and sugar and mix together
  • Take a small pan, heat the coconut oil; when it gets hot add mustard seeds, when it splutters,add dry red chilly and curry leaves saute well ,turn off the flame and add this seasoning to curry
  • Close and let it rest it for couple of hours before serving, so that the gravy absorbs all the flavors of fruits
  • Serve with steamed rice and Enjoy!