Rasam

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Rasam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • Tomato : 3 nos (chopped)


  • Tamarind:


  • Garlic : 2 pods (crushed)


  • Red Chilly Powder : 1 tsp


  • Turmeric powder : 1/4 tsp


  • Rasam Powder : 2 tsp


  • Mustard seeds : 1/4 tsp


  • Kayam : 1/4 tsp


  • Black Pepper Powder : 1/2 tsp


  • Curry leaves : a sprig


  • Coriander leaves : Handful (chopped)


  • Salt to taste


  • Ghee: 2 tbsp


  • Water : 2 cups

Directions

  • Soak tamarind in warm water for 10 min
  • and squeeze the juice with 1 cup of water, if you are using tamarind pulp then just dilute with 1 cup of water and keep it aside
  • Heat ghee/oil in a kadai,pop up the mustard seeds and add the dry red chillies and saute
  • Add chopped tomato,crushed garlic and saute well
  • Add turmeric,chilly,rasam powder and saute for 2 min
  • Add curry leaves,coriander leaves and saute and now add tamarind water and 2 cup of water and salt to taste
  • Keep it on low flame for 7-8 mins and bring it to a boil,remove from the fire
  • Add more coriander leaves and sprinkle some pepper powder and asfoetida
  • Close the kadai for few mins and serve with rice and pappad