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Semiya Payasam

Semiya Payasam

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 5

  • Vermicelli (broken into small strips) 1 cups

  • Milk 2 1/2 cups

  • Sugar 1/2 cups

  • Ghee 2 tbsp

  • Raisins 15-20 nos

  • Cashew nuts 10-15 nos

  • Cardamom powder 1/4 tsp

  • Salt 1 pinch


  • 01

    Heat the ghee and fry raisins and cashews till light brown in color, remove and keep it aside for later use

  • 02

    Roast the vermicelli in the remaining ghee till it turns to light golden color and set aside

  • 03

    Heat milk in a thick bottomed pan and let it boil on medium heat

  • 04

    Once it boils, reduce the heat and add the roasted vermicelli; cook it uncovered until vermicelli is cooked Keep stirring at regular intervals so that no lumps are formed

  • 05

    Add sugar and pinch of salt and cook for couple of minutes until all sugar is dissolved

  • 06

    Add cardamom powder, stir well and allow it to boil

  • 07

    (Note : Don’t boil for too long) Turn the heat off

  • 08

    Add the fried cashews and raisins along with the ghee to payasam and mix well…Yummy payasam is ready



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