Mix the curd well to make it smooth
If you want add water as much you want
Add water a little at a time blending it to keep it smooth
Heat oil in a pan & splutter mustard & fenugreek seeds
Add dry red chili, chopped small onion, green chillies, chopped ginger, curry leaves, saute it for a minute
Add turmeric powder & salt
Mix well
Add buttermilk or well beaten sour curd and mix well
Keep it on medium-low heat with continuous stirring till the mix foams up and rises again (Note : But never to the point of boiling) if it boils the whole dish is ruined ,it has to be carefully done
It will take around 5-7 minutes
Removing from fire, stir for a few more minutes
Serve with rice and Enjoy
