Vazhakaya-Payar Mezhukupuratti

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Vazhakaya-Payar Mezhukupuratti

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 cups payar (cut into small pieces)


  • 1/2 cups vazhakaya(cut into small cubes)


  • 5 nos cheriya ulli(crushed)


  • 1/4 tsp turmeric powder


  • 1 tsp crushed red chilly flakes


  • 1 sprig curry leaves


  • 2 tbsp coconut oil or any cooking oil


  • 2 pinch salt (as per taste)

Directions

  • In a cooking vessel/pan, add pachakaya cubes and achinga payar with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes
  • When the pieces turn soft, uncover and keep on low fire till the water evaporates completely
  • Heat coconut oil in a pan, add crushed shallots/small onion and saute for couple of minutes, when they turns to light pink in color, add crushed red chilli flakes and curry leaves and saute for a minute
  • Add the cooked long beans & banana pieces; combine well and saute it on low fire for 5 minutes
  • Serve hot