Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

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Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 nos ripe mangoes


  • 1 cups curd


  • 1/2 cups grated coconut


  • 1 nos green chili


  • 1/4 tsp cumin seeds


  • 1/4 tsp turmeric powder


  • 1/4 tsp red chili powder


  • 2 tbsp coconut oil


  • 1 tsp mustard seeds


  • 1 sprig curry leaves


  • 2 nos red chili whole


  • 1/2 tsp fenugreek seeds


  • 1/2 cups water


  • 1 tsp salt

Directions

  • Wash and peel the mangoes and cut them into cubes.
  • Now cook the mangoes along with the seeds with 1/2 cup water and little salt. Let it boil for 4-5 minutes.
  • Next grind together the grated coconut, turmeric powder, red chili powder, cumin seeds, and green chili, to form a smooth paste.
  • Now add this coconut mixture to the cooked mangoes and mix well.
  • Add little water if it is too thick.
  • Cook covered in low flame for 2-3 minutes.
  • Meanwhile, whisk the curd to remove any lumps.
  • Add this curd to the mango coconut mixture and mix well.
  • Add salt as required.
  • Allow to warm, but do not boil. Switch the flame off.
  • Now take coconut oil in a pan.
  • Splutter mustard seeds.
  • Then add fenugreek seeds, curry leaves, and red chili whole.
  • Add this to the mango curry.
  • Serve warm with a bowl of rice.
  • Serve warm with a bowl of rice.