Sorghum Crackers

Copy Icon
Twitter Icon
Sorghum Crackers


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 20
  • 2 cups sorghum flour

  • 2 tbsp dry rosemary

  • 1 tsp baking soda

  • 1/4 cups cooking oil

  • 1 tbsp carom seeds ajwain

  • 1 1/2 tsp salt

  • 3/4 cups water


  • In a bowl mix Sorghum flour ,salt,baking soda
  • Warm the oil and add to this flour
  • Mix with finger tips to get a crumble texture
  • Mix crushed rosemary ,carom seeds to it
  • Boil the water
  • when it starts boiling ,add this to flour
  • Use a spatula or spoon to mix the flour
  • you may need a little more water depending on the quality of flour
  • As there is no gluten ,you can not knead the flour
  • you need to combine to make a dough
  • cling wrap the dough and let it rest for 10 minutes
  • Preheat oven for 10 minutes at 180 degree C
  • Take a plastic sheet
  • take 1/4th portion of dough and form a round ball
  • place it on plastic sheet
  • press a little and place another cling wrap on top of it
  • The ball is in-between two plastic sheet
  • Using a rolling pin roll the ball into 1/2 inch thickness sheet
  • use a cookie cutter or knife to cut into shapes
  • Line the tray with parchment paper and place these on top of it
  • Bake for 25-30 minutes until they are done
  • Once done let them cool on the tray completely
  • Once they are cooled ,they will be crispy