In a bowl mix Sorghum flour ,salt,baking soda
Warm the oil and add to this flour
Mix with finger tips to get a crumble texture
Mix crushed rosemary ,carom seeds to it
Boil the water
when it starts boiling ,add this to flour
Use a spatula or spoon to mix the flour
you may need a little more water depending on the quality of flour
As there is no gluten ,you can not knead the flour
you need to combine to make a dough
cling wrap the dough and let it rest for 10 minutes
Preheat oven for 10 minutes at 180 degree C
Take a plastic sheet
take 1/4th portion of dough and form a round ball
place it on plastic sheet
press a little and place another cling wrap on top of it
The ball is in-between two plastic sheet
Using a rolling pin roll the ball into 1/2 inch thickness sheet
use a cookie cutter or knife to cut into shapes
Line the tray with parchment paper and place these on top of it
Bake for 25-30 minutes until they are done
Once done let them cool on the tray completely
Once they are cooled ,they will be crispy
