Spring-Onion Chicken

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Spring-Onion Chicken

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 15 Min

Total Time : 6 Hr 15 Min

Ingredients

Serves : 3
  • 500 gms chicken


  • 1 tbsp ginger garlic paste


  • 1 tbsp chilly red paste


  • 2 tbsp soya sauce


  • 2 tsp pepper


  • 1 pinch salt to taste


  • 1 tsp vinegar


  • 2 tbsp tomato sauce


  • 2 cups spring onion chopped - (tight packed)


  • 10 nos garlic (thin sliced)


  • 1 tbsp chili powder kashmiri red


  • 3 tbsp cooking oil

Directions

  • Marinade chicken with ginger-garlic paste, soya sauce,pepper powder (1 tsp), red chili paste and salt for 4-6 hour
  • Take a wok and heat oil
  • Add chicken and saute it at high flame for 5-10 min
  • Sprinkle red chili powder and mix it well
  • Add vinegar and give a good stir
  • Once it's almost done add sliced garlic and tomato sauce, cook for 2 min
  • Add chopped spring onion ,1 tsp black pepper powder and saute again for 2 min at high flame
  • Adjust salt
  • Chicken is ready
  • Serve hot with a good garnish
  • Note : Soya sauce has salt in it
  • So be careful while adding salt to your dish