Spring-Onion Chicken

Spring-Onion Chicken

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375

Ingredients

Serves 3

  • Chicken 500 gms

  • Ginger Garlic paste 1 tbsp

  • chilly Red paste 1 tbsp

  • Soya sauce 2 tbsp

  • Pepper 2 tsp

  • Salt to taste 1 pinch

  • Vinegar 1 tsp

  • Tomato Sauce 2 tbsp

  • Spring onion chopped - (tight packed) 2 cups

  • Garlic (thin sliced) 10 nos

  • chili powder Kashmiri red 1 tbsp

  • Cooking Oil 3 tbsp

Directions

  • 01

    Marinade chicken with ginger-garlic paste, soya sauce,pepper powder (1 tsp), red chili paste and salt for 4-6 hour

  • 02

    Take a wok and heat oil

  • 03

    Add chicken and saute it at high flame for 5-10 min

  • 04

    Sprinkle red chili powder and mix it well

  • 05

    Add vinegar and give a good stir

  • 06

    Once it's almost done add sliced garlic and tomato sauce, cook for 2 min

  • 07

    Add chopped spring onion ,1 tsp black pepper powder and saute again for 2 min at high flame

  • 08

    Adjust salt

  • 09

    Chicken is ready

  • 10

    Serve hot with a good garnish

  • 11

    Note : Soya sauce has salt in it

  • 12

    So be careful while adding salt to your dish

Review

5

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