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Himachali Sweet Rice

Himachali Sweet Rice

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • parboiled rice white 2 cups

  • sugar 1 cups

  • clove 5 nos

  • cardamom Green 6 nos

  • Cinnamon 1 nos

  • saffron 1/4 tsp

  • milk 4 tbsp

  • butter clarified 4 tbsp

  • cashewnut 2 tbsp

  • raisin 4 tbsp

  • water 1 cups

Directions

  • 01

    Soak rice for 15 minute

  • 02

    Boil 5 cup water with clove ,cardamom and cinnamon

  • 03

    When water start boiling add soaked rice

  • 04

    Cook it until they are 80% done

  • 05

    Drain and rinse twice with normal water

  • 06

    Soak saffron strands in warm milk in a bowl

  • 07

    Now in a pan heat 1 tbsp ghee (clarified butter) ,fry cashew nut to light golden color

  • 08

    Take them out

  • 09

    In the same pan fry raisin for 30 sec and take them out

  • 10

    In the same pan sprinkle 2 tbsp sugar and heat till they just change into golden color

  • 11

    Switch off flame and add cooked rice

  • 12

    Mix well

  • 13

    Grease a deep vessel or biriyani-pot with 1 tbsp ghee

  • 14

    Layer half of rice at bottom

  • 15

    Spread half of the fried cashew nut and raisin

  • 16

    Layer 1/2 cup sugar

  • 17

    Sprinkle half of saffron milk

  • 18

    Now spread the rest rice on top of sugar layer

  • 19

    Spread rest fried cashew nut and raisin

  • 20

    Sprinkle rest sugar

  • 21

    sprinkle saffron milk

  • 22

    Add 2 tbsp ghee on top

  • 23

    Close with a fitting tight lid

  • 24

    Put a tawa at lowest flame

  • 25

    Put biriyani pot on tawa and let it cook for 15 minute

  • 26

    Once cooked , serve hot

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