Soak rice for 15 minute
Boil 5 cup water with clove ,cardamom and cinnamon
When water start boiling add soaked rice
Cook it until they are 80% done
Drain and rinse twice with normal water
Soak saffron strands in warm milk in a bowl
Now in a pan heat 1 tbsp ghee (clarified butter) ,fry cashew nut to light golden color
Take them out
In the same pan fry raisin for 30 sec and take them out
In the same pan sprinkle 2 tbsp sugar and heat till they just change into golden color
Switch off flame and add cooked rice
Mix well
Grease a deep vessel or biriyani-pot with 1 tbsp ghee
Layer half of rice at bottom
Spread half of the fried cashew nut and raisin
Layer 1/2 cup sugar
Sprinkle half of saffron milk
Now spread the rest rice on top of sugar layer
Spread rest fried cashew nut and raisin
Sprinkle rest sugar
sprinkle saffron milk
Add 2 tbsp ghee on top
Close with a fitting tight lid
Put a tawa at lowest flame
Put biriyani pot on tawa and let it cook for 15 minute
Once cooked , serve hot
