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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 cups all purpose flour

  • 1 cups milk

  • 1 tbsp white vinegar

  • 2 tsp butter melted

  • 1-2 nos egg large or small

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 2 tbsp sugar

  • 1/2 tsp vanilla extract


  • Add vinegar in the milk and let it stand for 10 minute
  • Mix all dry ingredients in a bowl
  • Now after 10 minute over add egg ,vanilla extract and melted butter to the milk-vinegar mixture and whisk it for 5 sec
  • Mix wet and dry mixture well
  • Don't over-mix , just be careful that there should be no lump
  • Grease a griddle or nonstick pan with cooking spray or a little vegetable oil
  • Heat pan on medium flame
  • Pour batter to form pancakes of whatever size you like
  • Cook first side until bubbles form on top, about three minutes
  • Flip to the other side and cook till u get a nice light brown color, about two minute
  • Serve immediately with butter and honey or any fresh-fruit compote
  • I served with cherry compote