Add vinegar in the milk and let it stand for 10 minute
Mix all dry ingredients in a bowl
Now after 10 minute over add egg ,vanilla extract and melted butter to the milk-vinegar mixture and whisk it for 5 sec
Mix wet and dry mixture well
Don't over-mix , just be careful that there should be no lump
Grease a griddle or nonstick pan with cooking spray or a little vegetable oil
Heat pan on medium flame
Pour batter to form pancakes of whatever size you like
Cook first side until bubbles form on top, about three minutes
Flip to the other side and cook till u get a nice light brown color, about two minute
Serve immediately with butter and honey or any fresh-fruit compote
I served with cherry compote
