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Vanilla bean Panna cotta

Vanilla bean Panna cotta

Cooking Time

Preparation Time : 240

Cook Time : 10

Total Time : 250


Serves 4

  • Heavy cream Light or - (Can use Amul ) 1 1/2 cups

  • cream milk Full 1 1/2 cups

  • gelatin powdered 1 tbsp

  • water 2 tbsp

  • sugar 5 tbsp

  • vanilla bean vanilla extract , split in lengthwise, or extract 1 1/2 tsp

  • Cooking spray vegetable oil 1 tsp


  • 01

    In a heavy saucepan take the milk and warm it

  • 02

    Take care it should not boil

  • 03

    Dissolve the gelatin in it

  • 04

    Stir the sugar into the milk and continue warming until it dissolves as well

  • 05

    It shouldn't take more than 5 minutes total to dissolve both the gelatin and sugar

  • 06

    Again, never let the mixture boil

  • 07

    When completely dissolved,take it from the stove

  • 08

    Now take a drop on your finger and check whether there is any distinct grains of gelatin or sugar

  • 09

    If yes, than again put back on stove at low heat and dissolve completely

  • 10

    When done remove from stove and whisk the cream and splited vanilla pod

  • 11

    Let it stand for 5 minute

  • 12

    In the mean time Spray the ramekins with cooking spray, then use a paper towel to wipe out most of the oil

  • 13

    Pour the liquid in the prepared ramekins and set it in refrigerator for at least 4 hour

  • 14

    If keeping longer than cover each mold lightly with cling wrap

  • 15

    Once chilled ,unmould it on your serving plate

  • 16

    Dip the bottom part of ramekin for 2 sec in a bowl of hot tap water, and then carefully invert onto a serving plate

  • 17

    Serve with fresh fruit compote of your choice or simple enjoy as it is



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