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Wheat Jaggery Cake – A vegan version

Wheat Jaggery Cake – A vegan version

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 1

  • Whole wheat 225 gms

  • Sunflower oil 3 tbsp

  • Baking powder 2 tsp

  • Jaggery 200 gms

  • Salt 1/8 tsp

  • Water 200 ml

  • cardamom Green powder (optional) 1 tsp

Directions

  • 01

    Pre-heat your oven at 180 degree C for 10min

  • 02

    Take a 7inch baking tin and grease it well with 1/2 tsp oil

  • 03

    Now dust with 1 tsp wheat flour and tap the cake tin so that it evenly dusted

  • 04

    Take a bowl and dissolve the jaggery in water

  • 05

    If its a block than grate it and add in water

  • 06

    Use a spoon to mix it well

  • 07

    You can drain the jaggery liquid in the strainer to avoid some dust particles

  • 08

    Now take another bowl and sieve the whole wheat at least for 3 times

  • 09

    Now add baking powder, cardamom powder and salt to it and use a rubber spatula or a spoon to mix well

  • 10

    Make a depression in the center and pour the jaggery liquid in it and mix it with a spatula or spoon

  • 11

    Don't whisk or blend it

  • 12

    Just mix the dry into wet

  • 13

    Now mix the oil to it and again don't blend or over mix

  • 14

    Pour into the cake tin and bake for 25-30 min or till it is done

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