Soak rice with fenugreek seeds, urad dal for 2 hours
Make a batter adding jaggery powder ,banana to it
Use very little water as we need a thick batter
Leave it for 3-4 hours for fermentation at room temperature
Just before making appams, add chopped coconut to the batter
Now heat the paniyaram pan ,add 2 tsp ghee to each partition
Pour the batter in each partition & cook it on low flame
Cook for few minutes and then turn it with a stick to cook the other side
Remove it from the paniyaram pan once it turn golden brown
Follow the same step for the whole batter
Serve warm or cold
