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Mango Halwa

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Mango Halwa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1/2 cups semolina
  • 1 1/4 cups mango pulp
  • 1/2 cups sugar - (can use less if mangoes are more sweeter)
  • 3 tbsp ghee
  • 1 cups water
  • 1/2 cups milk
  • 1 pinch saffron
  • 1 1/2 tbsp nuts mix ,chopped

Directions

  • Soak saffron in 2 tsp of warm milk
  • In a heavy bottom pan add 2 tbsp ghee
  • Fry the semolina till you get a nice golden color
  • At this point add water and milk and cook till it started to thicken
  • Mix sugar and cook again till it started to thicken
  • Add mango pulp and keep stirring so it will absorb the moisture
  • Cover the pan with a lid and simmer for 1-2 minutes Stir and cook till it start leaving the sides of the pan
  • Add nuts
  • Add a tsp of ghee and mix
  • Garnish with dry nuts and serve warm
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#Tags

Semolina Mango Milk Kitty Party Holiday Pongal Diwali Holi Ganesh Chaturthi Camping Picnic Potluck Sweet Comfort Food Medium less than 30 Mins Stove Top For Large Groups Finger Food Appetizer Dinner Milk-based Snacks Vegetarian Kids-Friendly