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Mango Halwa

Mango Halwa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Semolina 1/2 cups

  • Mango pulp 1 1/4 cups

  • Sugar - (can use less if mangoes are more sweeter) 1/2 cups

  • Ghee 3 tbsp

  • Water 1 cups

  • Milk 1/2 cups

  • Saffron 1 pinch

  • nuts Mix ,chopped 1 1/2 tbsp

Directions

  • 01

    Soak saffron in 2 tsp of warm milk

  • 02

    In a heavy bottom pan add 2 tbsp ghee

  • 03

    Fry the semolina till you get a nice golden color

  • 04

    At this point add water and milk and cook till it started to thicken

  • 05

    Mix sugar and cook again till it started to thicken

  • 06

    Add mango pulp and keep stirring so it will absorb the moisture

  • 07

    Cover the pan with a lid and simmer for 1-2 minutes Stir and cook till it start leaving the sides of the pan

  • 08

    Add nuts

  • 09

    Add a tsp of ghee and mix

  • 10

    Garnish with dry nuts and serve warm

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