Mangalore Bun (Banana Poori)

In a bowl add banana ,sugar ,salt and mix well

Add curd,coconut oil & sugar to it ,mix well

Add baking soda,salt,fennel seed ,flour & japanese barley flour together

Add this flour little by little to prepared banana mixture until you get a sticky dough

Rub ghee on the outer part of the dough & Cover it

keep it aside for 6 hour fermentation

Make 8 equal sized balls of the dough

Using a rolling pin, flatten them into circular disc of roughly 1-inch diameter each

It should not be thin like chapati

Heat oil ,fry these pooris at medium flame till they are light brown on both side

Serve hot or cold