In a bowl add banana ,sugar ,salt and mix well
Add curd,coconut oil & sugar to it ,mix well
Add baking soda,salt,fennel seed ,flour & japanese barley flour together
Add this flour little by little to prepared banana mixture until you get a sticky dough
Rub ghee on the outer part of the dough & Cover it
keep it aside for 6 hour fermentation
Make 8 equal sized balls of the dough
Using a rolling pin, flatten them into circular disc of roughly 1-inch diameter each
It should not be thin like chapati
Heat oil ,fry these pooris at medium flame till they are light brown on both side
Serve hot or cold
