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Mangalore Bun (Banana Poori)

Mangalore Bun (Banana Poori)

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 8

  • banana ripe pulp 1/2 cups

  • wheat flour 1 cups

  • Barley flour Japanese 1/4 cups

  • baking soda 1/2 tsp

  • curd sour 2 tbsp

  • salt 1/4 tsp

  • sugar organic 1 cups

  • Coconut oil 1 tbsp

  • ghee butter /Clarified 1/2 tsp

  • fennel seed 1 tbsp

  • Oil for frying 200 ml

Directions

  • 01

    In a bowl add banana ,sugar ,salt and mix well

  • 02

    Add curd,coconut oil & sugar to it ,mix well

  • 03

    Add baking soda,salt,fennel seed ,flour & japanese barley flour together

  • 04

    Add this flour little by little to prepared banana mixture until you get a sticky dough

  • 05

    Rub ghee on the outer part of the dough & Cover it

  • 06

    keep it aside for 6 hour fermentation

  • 07

    Make 8 equal sized balls of the dough

  • 08

    Using a rolling pin, flatten them into circular disc of roughly 1-inch diameter each

  • 09

    It should not be thin like chapati

  • 10

    Heat oil ,fry these pooris at medium flame till they are light brown on both side

  • 11

    Serve hot or cold

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