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PALAK PAKODA (SPINACH'S BITES)

PALAK PAKODA (SPINACH'S BITES)

Cooking Time

Preparation Time : 120

Cook Time : 10

Total Time : 130

Ingredients

Serves 4

  • Red lentils (Masoor dal) - 1/2 cup soaked 2 hrs

  • Spinach - 1/2 cup finely chopped

  • Onion - 1 large finely chopped

  • Garlic paste - 1/4 tsp

  • Ginger paste - 1/4 tsp

  • Chilly powder - 1/4 tsp / to taste

  • Turmeric powder - 1/2 tsp

  • Coriander powder - 1/2 tsp

  • Anseed seeds - 1/4 tsp

  • Green chilliy - 2 medium heat

  • 1 pinch Salt - to taste

  • 200ml Vegetable oil / Mustard oil - for deep frying

Directions

  • 01

    Put lentils and green chilly in a grinder jar and make fine but thick paste with very little water

  • 02

    Take a large bowl

  • 03

    Mix all dry spices, ginger - garlic paste, chopped onion, spinach, salt and lentil's paste together

  • 04

    Mix well and keep aside

  • 05

    Heat large amount oil in a deep thick botton kadhai on medium heat

  • 06

    When oil is heated properly drop small portion as pakoda in oil help of spoon

  • 07

    Fry both sides of pakodas till golden brown colour

  • 08

    Take out them from oil and keep it on tissue paper so that extra oil will be observed

  • 09

    Serve hot pakodas with tomato sauce, termind chatney and mint raita

  • 10

    Crunchy, yummy and delicious bites are ready to spark your taste buds

  • 11

    Note - Any other leafy vegetables can be use replace of spinach

  • 12

    It can be best choice for kitty parties, birthday party and cocktail party

  • 13

    I have tested it all types of parties and it was a super hit item

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