PALAK PAKODA (SPINACH'S BITES)

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PALAK PAKODA (SPINACH'S BITES)

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 10 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 4
  • Red lentils (Masoor dal) - 1/2 cup soaked 2 hrs


  • Spinach - 1/2 cup finely chopped


  • Onion - 1 large finely chopped


  • Garlic paste - 1/4 tsp


  • Ginger paste - 1/4 tsp


  • Chilly powder - 1/4 tsp / to taste


  • Turmeric powder - 1/2 tsp


  • Coriander powder - 1/2 tsp


  • Anseed seeds - 1/4 tsp


  • Green chilliy - 2 medium heat


  • 1 pinch Salt - to taste


  • 200ml Vegetable oil / Mustard oil - for deep frying

Directions

  • Put lentils and green chilly in a grinder jar and make fine but thick paste with very little water
  • Take a large bowl
  • Mix all dry spices, ginger - garlic paste, chopped onion, spinach, salt and lentil's paste together
  • Mix well and keep aside
  • Heat large amount oil in a deep thick botton kadhai on medium heat
  • When oil is heated properly drop small portion as pakoda in oil help of spoon
  • Fry both sides of pakodas till golden brown colour
  • Take out them from oil and keep it on tissue paper so that extra oil will be observed
  • Serve hot pakodas with tomato sauce, termind chatney and mint raita
  • Crunchy, yummy and delicious bites are ready to spark your taste buds
  • Note - Any other leafy vegetables can be use replace of spinach
  • It can be best choice for kitty parties, birthday party and cocktail party
  • I have tested it all types of parties and it was a super hit item