Wash liver, lungs, intenstine and fat pieces nicely and keep it in strainer for drain excess water
Heat oil in a heavy bottom pan on high flame
Now reduce heat on medium heat
Crack cumin seeds , bay leaves and red chillies for 15 sec
Add sliced onion and little salt together n fry for 5 -7 minutes or till start turning little pink colour
Add all pieces in pan and fry for 5 minutes
Now add ginger - garlic paste and fry for another 2 min n stir once or twice
Add chopped tomato, turmeric, chilly and coriander powder and fry for another 7 min with lid on low flame
Stir properly in between 2-3 times to save from burning
Add salt and garam masala powder n fry till oil comes out from fried liver
Sprinkle little water in masala and stir continuously
Just take out one piece from pan and check it whether it is done or not
If it is well cooked sprinkle coriander leaves
Serve hot liver fried with Mudhi (Puffed rice) / Chura bhuja (Roasted beaten rice), onion salad and green chillies
