SURAN / JIMIKAND KA BHARTA

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SURAN / JIMIKAND KA BHARTA

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 8
  • Jimikand / Ool ,peeled and cut into big pieces 1/2 kgs


  • Garlic Cloves - 2 pods peeled


  • Ginger - 1.5 " peeled and diced


  • Green Chillies - 15 no.


  • Mustard seeds - 1 tsp


  • Lemon - 3 - 4 nos


  • Salt - 2 tbsp / to taste


  • Mustard Seeds 1 tbsp


  • Asafoetida / Hing - 1/2 tsp


  • Mustard Oil - 1/3 cups


  • Turmeric powder - 1/2 tsp


  • Carom seeds - 1/2 tsp

Directions

  • Wash jimikand properly
  • Add 1 tbsp salt, 1/4 tsp turmeric powder and a glass of water in pressure cooker n cook till 3 - 4 whistle on medium heat
  • Cool it down naturally
  • Now peel off jimikand again if there is any skin remains
  • Except 6 chillies, cut all Chillies in two pieces lengthwise
  • Crusted garlic cloves, ginger and 6 chillies in a grinder
  • Take a large plastic bowl
  • Mash jimikand very smoothly
  • Add 1 tbs portion of crusted masala , lemon juice and salt in suran mixture.
  • Heat oil in a kadhai on high flame
  • Reduce heat on medium flame
  • Add hing, mustard seeds and carom seeds in oil for few seconds
  • Now put green chillies, fresh crushed masala & rest turmeric powder then fry for 2 minute on low heat.
  • Switch off the gas stove and cool it down.
  • Add this tempering masala in jimikand
  • Mix it very well
  • Keep this chokha / chutney in sunlight for at least 2 hours in the sunlight if possible.
  • Now keep it in glass / airtight plastic jar and refrigerate till lasts
  • Take out from bottle when you want to have it
  • This chokha goes very well with rice, chatpati, puri and parathas
  • Can be serve with any meal as a side dish and easily grab attention of guests