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SURAN / JIMIKAND KA BHARTA

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 8

  • Jimikand / Ool ,peeled and cut into big pieces 1/2 kgs

  • Garlic Cloves - 2 pods peeled

  • Ginger - 1.5 " peeled and diced

  • Green Chillies - 15 no.

  • Mustard seeds - 1 tsp

  • Lemon - 3 - 4 nos

  • Salt - 2 tbsp / to taste

  • Mustard Seeds 1 tbsp

  • Asafoetida / Hing - 1/2 tsp

  • Mustard Oil - 1/3 cups

  • Turmeric powder - 1/2 tsp

  • Carom seeds - 1/2 tsp

Directions

  • 01

    Wash jimikand properly

  • 02

    Add 1 tbsp salt, 1/4 tsp turmeric powder and a glass of water in pressure cooker n cook till 3 - 4 whistle on medium heat

  • 03

    Cool it down naturally

  • 04

    Now peel off jimikand again if there is any skin remains

  • 05

    Except 6 chillies, cut all Chillies in two pieces lengthwise

  • 06

    Crusted garlic cloves, ginger and 6 chillies in a grinder

  • 07

    Take a large plastic bowl

  • 08

    Mash jimikand very smoothly

  • 09

    Add 1 tbs portion of crusted masala , lemon juice and salt in suran mixture.

  • 10

    Heat oil in a kadhai on high flame

  • 11

    Reduce heat on medium flame

  • 12

    Add hing, mustard seeds and carom seeds in oil for few seconds

  • 13

    Now put green chillies, fresh crushed masala & rest turmeric powder then fry for 2 minute on low heat.

  • 14

    Switch off the gas stove and cool it down.

  • 15

    Add this tempering masala in jimikand

  • 16

    Mix it very well

  • 17

    Keep this chokha / chutney in sunlight for at least 2 hours in the sunlight if possible.

  • 18

    Now keep it in glass / airtight plastic jar and refrigerate till lasts

  • 19

    Take out from bottle when you want to have it

  • 20

    This chokha goes very well with rice, chatpati, puri and parathas

  • 21

    Can be serve with any meal as a side dish and easily grab attention of guests

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