DAHI MACHHALI / CURD FISH

DAHI MACHHALI / CURD FISH

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375

Ingredients

Serves 4

  • Rohu 1 kgs

  • Onion finely chopped 500 gms

  • Onion paste 150 gms

  • Ginger paste 1 tbsp

  • Garlic paste 1 tbsp

  • turmeric powder 1 tsp

  • Chilly powder 1/2 tsp

  • Fresh curd 1 cups

  • green chillies 6 nos

  • Mustard oil 100 gms

  • Pure ghee 50 gms

  • Coriander leaves 1 tbsp

  • Salt to taste 1 pinch

  • FOR TEMPERING: Cloves 6 nos

  • Green cardamom 4 nos

  • Cinnamon 2 nos

  • Cumin seeds 1 tsp

  • Bayleaves 2 nos

Directions

  • 01

    Wash fish fillets very carefully 3-4 times with running water and keep it in strainer for drain excess water

  • 02

    It will take 15 minutes

  • 03

    Put fishes in a large bowl

  • 04

    Add curd, onion paste, ginger- garlic paste, turmeric powder, chilly powder, salt and mix very well

  • 05

    Keep this marinated fish for atleast 5-6 hours in fridge

  • 06

    Heat a flat kadhai / pan on high flame

  • 07

    Heat Mustard oil and ghee on high flame

  • 08

    Reduce heat on medium flame

  • 09

    Crack cumin seeds, whole garam masala, bayleaves and green chillies till aroma comes out

  • 10

    Add chopped onion n pinch of salt in pan and fry till it turns to light pink colour

  • 11

    Now place all pieces and marinated spices in a proper manner in pan

  • 12

    Shake pan in between 2-3 times so that it will not stick to pan

  • 13

    After 7 minutes turn fish fillets very carefully

  • 14

    Again shake it 2-3 times

  • 15

    It can be stir once very carefully

  • 16

    Just put stefula in middle and shake very slowly

  • 17

    When spices change its colour and oil comes out from spices means it is ready

  • 18

    Sprinkle coriander leaves and switch off gas stove

  • 19

    Serve warm fish with plain chapati, parathas, pooris or nan

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